Elderberry
*Sambucus nigra*, elder tree
We wild-crafted from local Otago trees only. Berry bunches are then placed on a drying rack to air dry naturally
Price: $25 per 100g
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BREW +COLOUR 20mins-upto 8hrs, light purple to purple
LONG INFUSION TIPS:
Use 1 heaped tbsp per cup (250ml). Pour just boiled water over the BERRIES, cover and infuse for recommended time. Strain and then enjoy!
1-3 cups per day
DECOCTION TIPS:
Use 1-2 tsp per 2 cups (500ml). Place herb and water in a saucepan. Bring up to a gentle boil, then cover with a lid and simmer lightly for 20mins. Strain and then enjoy!
1-3 cups per day
*If you like this product, try our elderberry infused vinegar!
Rosehip
*Rose canina*, dog rose
We wild-crafted from local Otago bushes only. Rosehips are then placed on a drying rack to air dry naturally
Price: $15 per 100g /or $50 per 500g
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BREW +COLOUR 20mins-upto 8hrs, light pink to a flush of red
LONG INFUSION TIPS:
Use 1 heaped tbsp per cup (250ml). Pour just under boiling water over the ROSEHIPS, cover and infuse for recommended time. Strain and then enjoy!
1-3 cups per day.
*Note- Keep the water just under boiling, as it may reduce the vit-C content if it is too hot!
DECOCTION TIPS:
Use 1-2 tsp per 2 cups (500ml). Place herb and water in a saucepan. Bring up to a gentle boil, then cover with a lid and simmer lightly for 20mins. Strain and then enjoy!
1-3 cups per day
Hawthorn
*Crataegus spp,* hawthorn
We wild-crafted from local Otago trees only. Berry bunches are then placed on a drying rack to air dry naturally
Price: $15 per 100g /or $50 per 500g
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BREW +COLOUR 20mins-upto 8hrs, light amber to amber
LONG INFUSION TIPS:
Use 1 heaped tbsp per cup (250ml). Pour just boiled water over the BERRIES, cover and infuse for recommended time. Strain and then enjoy!
1-3 cups per day
DECOCTION TIPS:
Use 1-2 tsp per 2 cups (500ml). Place herb and water in a saucepan. Bring up to a gentle boil, then cover with a lid and simmer lightly for 20mins. Strain and then enjoy!
1-3 cups per day
Motherwort
*Leonurus cardiaca*, motherwort
Homegrown and completely spray-free. We harvest the motherwort leaf just as the plant is coming into full bloom
Price: $20 per 100g /or $70 per 500g
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*Extremely bitter taste! Recommened to make other remedies.
BREW +COLOUR 2-5mins, light green
INFUSION TIPS:
Use 1 tsp per cup (250ml). Pour just boiled water over the LEAVES, cover and infuse for recommended time. Strain and then enjoy!
1-3 cups per day
Milky oat tops
*Avena sativa*, oats
Homegrown and completely spray-free. Our oat TOPS are harvested at the optimal milky stage and then immediately hung to dry in the darkness of our drying room
Price: $20 per 100g
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*This product contains gluten
BREW +COLOUR 20mins-upto 8hrs, light sand tones, increasing to golden
LONG INFUSION TIPS:
Use 1 heaped tbsp per cup (250ml). Pour just boiled water over the oat TOPS, cover and infuse for recommended time. Strain and then enjoy!
1-3 cups per day
DECOCTION TIPS:Use 1-2 tsp per 2 cups (500ml). Place herb and water in a saucepan. Bring up to a gentle boil, then cover with a lid and simmer lightly for 20mins. Strain and then enjoy!
1-3 cups per day
Lemon verbena
*Aloysia citrodora* lemon beebrush
Homegrown and completely spray-free. The name ‘citrodora’ is a good indication of this plants flavour, being lemony-lime like with an absolutely addictive aroma!
Price: $20 per 100g
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BREW +COLOUR 15-20mins, light lemon to light lime
INFUSION TIPS:
Use 1-2 heaped tsp per cup (250ml). Pour just boiled water over the herb, cover and infuse for recommended time. Strain and then enjoy!
1-3 cups per day
Oat straw
*Avena sativa*, oats
Homegrown and completely spray-free. Our oat STRAW is harvested at the optimal milky stage and hung to dry in the darkness of our drying room. Once dry, the straw is separated from the oats
Price: $20 per 100g /or $70 per 500g
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*Oats tops contain gluten. We have done our best to separate them out.
BREW +COLOUR 20mins-upto 8hrs, light sand tones, increasing to golden
LONG INFUSION TIPS:
Use 1 heaped tbsp per cup (250ml). Pour just boiled water over the oat STRAW, cover and infuse for recommended time. Strain and then enjoy!
1-3 cups per day
DECOCTION TIPS:
Use 1-2 tsp per 2 cups (500ml). Place herb and water in a saucepan. Bring up to a gentle boil, then cover with a lid and simmer lightly for 20mins. Strain and then enjoy!
1-3 cups per day
Marshmallow
*Althaea officinalis*, marshmallow
Homegrown and completely spray-free. We harvest our marshmallow leaf and flower at the optimal stage, when the plants are just begining to blossum
Price: $20 per 100g
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BREW +COLOUR 15-20mins, no colour
INFUSION TIPS:
Use 1 heaped tbsp per cup (250ml). Pour just boiled water /or cold water over the herb, cover and infuse for recommended time. Strain and then enjoy!
1-3 cups per day